STOW 4.0
The aim of the Working Group Stow 4.0 project will be focused on change the table olive sector into an 4.0 Industry, improving its resources and establishing innovative processes that will increase its competitiveness and quality ratios, making it more sustainable.
Entities which participate in this project, will configure the Sustainability Table Olive´s World 4.0, a project run to the optimization of the processes, commercialization and to the increase of the quality ratios of the table olive in addition to a reduction of production costs and environmental effects.
Collaborating entities:
